CARIBBEAN PUMPKIN SOUP
Makes 8 servings
Caribbean pumpkin is more squash or gourd-like, not your traditional Halloween pumpkin!
1/4 cup butter
2 1/2 lb Caribbean pumpkin, peeled and cut in cubes
1 celery stalk
1/2 lb potato peeled and cut in cubes
1 cup chopped onions
1 tsp curry powder
5 cups water
In a large pan combine pumpkin, water, potatoes, onion and curry powder.
Bring to a boil and simmer until pumpkin is tender. Add salt and pepper.
Put the mixture in a blender or food processor. Garnish with chopped parsley.
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